How in the world ARE you guys?! Hope you’re all doing well. Today I’m sharing what has become one of my favorite desserts to whip up. Especially on these hot days like we have been having here in Alabama.
Its SO easy and SO delicious!
Soooo here’s the recipe:
Angel Food Cake cut into approximately 1 inch cubes
Strawberries rinsed and sliced (2 pints)
Blueberries (Large container)
Cool Whip (Large Container)
Large Punch Bowl
Ok, so here’s all you have to do…
Just basically layer the ingredients in your pretty punch bowl in this order:
Using a knife cut your Angel Food Cake into cubes. Place one layer in bottom of punch bowl. Then add a layer of blueberries and strawberries. On top of your berries add strawberry glaze. Spread a good inch or so of Cool Whip on top. Continue layering in this order until you have reached the top of the bowl. I like to save some berries to add to the top to make it look pretty. There ya have it… that is ALL there is to it!! I told you it was easy! Just refrigerate for a few hours and serve!
Hope you all enjoy this as much as I do!
Here are some photos of the recipe process…